Some Wagyu is so marbled, it’s like you’re looking at a cow made entirely out of butter—Margarine Moos, if you will. These aren’t just your average cows; these are the Gummy Bear Cows, jiggling and slipping around the butchery like they’re made of pure jelly. You can practically see them wobbling on their squishy legs, just waiting for their gelatinous, melt-in-your-mouth harvest. Forget beef, you’re getting a bovine gelatin masterpiece. Squishy, jiggly, and ready to slide straight onto your plate
