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I am a pig and I eat slop

    Its a Tweet from @RealPokemoki (a MTG pro) who gave an analogy of pigs eating slop for the card game.

    You have a favorite restaurant that you've dined at for many years now. You love it because they serve high quality food and are staffed by people who care about making the experience of eating at the restaurant good. One day, you notice a new item on the menu.
    
    Slop.
    
    “What's this for?” You ask the waiter.
    
    “It's for the pigs. Pigs eat slop.”
    
    Over time, a 2nd flavor of slop shows up on the menu. Then a 3rd. Then you notice some of the old menu items you used to love now come with a non-optional side of slop. All menu items are now designed with the pigs in mind, on the chance that one of them might try their hand at human food. The quality and preparation of the human food that's left on the menu also starts to degrade. When you ask the restaurant staff about it they inform you that they no longer have the resources to make sure the human food is prepared correctly; they're too busy making slop. You notice that some of the restaurant patrons that you've become good friends with have stopped showing up. You stop showing up. You are upset with the direction the restaurant is taking and post about it on social media. You get two types of replies.
    
    1. I am a pig and I eat slopThe restaurant is doing so well and has so many patrons. How can you be upset? Getting more customers into the restaurant has to be a good thing.
    The 2nd comment is particularly frustrating because it naively assumes that the entire restaurant clientele wants the same things. But you don't want 5 different flavors of slop. You want human food that is prepared by people who are passionate about food and who care about the experience of dining at the restaurant being a good one. It's something you used to be able to get here, but can't anymore. You don't care if there are more pigs eating at the restaurant now. You liked things just fine when there were no pigs and contrary to this sentiment, things have gotten worse for you as the restaurant has grown, not better.