Cum has ruined food for me. A few days ago, after ejaculating, I noticed that my cum had a delicious aroma and decided to give it a taste. I both regret it more than any other decision I have made in my life and see it as a positive, life-changing experience. Cum has a taste like no other. It has both a subtle sweetness that I didn’t know was possible to achieve and a tangy, bitter aftertaste that I can’t describe as anything other than divine. The consistency depends on my fluid intake, but the viscous yet fluid type is what I like. I have noticed that I need to have 1.5-2 liters of water, 6 hours before ejaculation to achieve this consistency, which is neither too runny, nor too jelly-like. This is the kind that can be consumed straight after ejaculation, without any additives. The runny kind does have its uses, though, unless it is too runny. I’ve tried making cumlettes with it and they’ve turned out really well, except for the quantity, of course. I like to have the spongy, jelly-like stuff (which comes out when I’m dehydrated) with a bit of powdered sugar on top as dessert and it is absolutely scrumptious. The bad thing about this is that I can only cum so much every day, which makes it harder to secure nutrition, as normal food seems bland to me now.